This is the perfect time of year to pick up a basket of pickling cucumbers from your local farmer and make your own pickles! Join Registered Holistic Nutritionists Meghann Riley and Rebecca Sekhon of Fizz Ferments for this fun and informative hands-on workshop. Learn how to make pickles the old fashioned (and most delicious) way - using beneficial bacteria rather than vinegar to enhance the flavour, maintain the perfect texture and preserve your pickles so you can enjoy them into the cooler months!

$20 per participant; pre-registration is required. Fill out the form below to sign up and receive payment instructions.