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Fermented Salsa Workshop

  • Commisso's Fresh Foods 6161 Thorold Stone Road Niagara Falls, ON, L2J 1A4 Canada (map)

Join myself and my awesome workshop partner, Rebecca to learn how to make this delicious, probiotic-packed condiment. Pick & choose the ingredients to suit your taste (and tolerance for heat!) and go home with your own 1L jar to ferment. 

Continued online and in-store support will be offered.

$15.99/participant; contact Commisso's Fresh Foods to register:

www.commissosfreshfoods.com; info@commissosfreshfoods.com; 905-357-6600 ext 206

Earlier Event: May 1
Workshop: Beet Kvass